Veronica

Estonian veronica is a lesser-known but fascinating gin botanical that brings delicate herbal and floral qualities to the spirit. A member of the Veronica genus, which includes various medicinal and aromatic plants, Estonian veronica is prized for its subtly sweet, grassy, and slightly bitter notes. It thrives in the Baltic region’s temperate climate, where it develops a unique profile influenced by Estonia’s rich soils and clean air.

When used in gin distillation, Estonian veronica imparts a fresh, green character with hints of wildflowers and soft earthiness. It harmonises well with traditional botanicals like juniper, angelica root, and coriander, enhancing their complexity while adding a distinctive regional touch. The plant’s mild bitterness provides a gentle contrast to bright citrus elements, making it a versatile ingredient in both classic and contemporary gin styles.

Distillers can incorporate Estonian veronica through maceration or vapour infusion, allowing its delicate aromas to integrate smoothly into the final spirit. Its presence in gin offers a refined, almost tea-like quality, making it ideal for sipping neat or in elegant cocktails.

In a gin and tonic, Estonian veronica adds a subtle herbal depth that pairs well with floral garnishes like lavender or chamomile. It also complements martini-style serves, where its gentle botanical complexity can shine. As gin makers continue to explore unique, terroir-driven ingredients, Estonian veronica stands out as a botanical that embodies the fresh, natural beauty of Estonia’s landscapes.