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DTEND;TZID=Europe/London:20260430T224500
DTSTAMP:20260423T161552Z
CREATED:20250514T103904Z
LAST-MODIFIED:20260423T161552Z
UID:10000065-1777572000-1777589100@www.theginguild.com
SUMMARY:Annual Gin Industry Dinner and Spring Installation 2026
DESCRIPTION:Be part of the Gin Guild’s celebration of all things Gin in 2026\nThe Gin Industry Annual Dinner has long been one of the Guild’s\, and the industry’s most sought after events and has a unique place in the annual spirits calendar\, providing unrivalled networking opportunities with key industry members.\n \n\nAlready confirmed to attend:\n\nWhat people say about the Gin Industry Annual Dinner:\n\nWhat a fantastic evening that surpassed all expectations! and thank you for the beautiful photos.\nThank you for an excellent evening. It is an honour to be welcomed into and now be part of the Gin Guild. It was great to see everyone on such good form\, despite the industry challenges. I am constantly struck by the strength of the community around gin\nWe are so looking forward to a night away\, some good food\, drink & great company.\nGreat event! It was fun and an excellent networking opportunity. Thank you for taking care of all of us!\nTruly honoured to be part of The Gin Guild\, and it was a humbling experience to be in a room filled with icons of the industry.\nThank you for my first evening with the Gin Guild. It was a great evening and I met so many interesting people.\nSuch a well organised and executed event last night at the Gin Guild Installations and dinner. As a first time attendee I was extremely impressed by the whole event and look forward to attending in the future\n\n\nDress Code\n\nBusiness formal: lounge suits with ties for men\, Cocktail dresses/smart business attire for women\n\n\nTimings\n6.00 Welcome Cocktails & G&Ts\, with various gins for your appreciation\, drawn from the legendary Guild bar. This is a showcase of gins from new members who have joined the Guild in the last year\, and new products from existing members that have been launched in the last twelve months. \n6.40 Installation of new Guild members (bar closes) \nPost installation The Guild bar reopens. \n8.15 Dinner \nTime permitting\, the Guild bar offer a selection of G&Ts for a nightcap. \n10.30 Carriages. All attendees must to vacate the premises. \nAfter-Party Why not head to The Ned\, a 5 minute walk\, for another cocktail or nightcap to catch up with friends new and old? \nEvent information\nThe Gin Guild installation is held in the early evening\, before the Board of the Gin Guild\, in the Old Library at London’s Guildhall\, in front of invited guests and colleagues and Guild members. \nThis event has a distinctive character\, shaped by its setting within London’s historic Guildhall – a building that has stood at the heart of the City for centuries as a place of ceremony\, governance and fellowship. \nBefore and after the ceremony\, members of the Guild\, both old and new\, along with their guests\, gather around the gin bar\, continuing a tradition of conviviality and networking that sits naturally within such a setting. \nAfter the installation ceremony members and their guests are able to enjoy a Three course formal dinner. \nA full e-brochure for the event is available to share with potential guests. \n\n\n\n\nS T A R T E R \nOlive oil poached salmon with sea vegetables & crispy kale (gf) \nOR \nCourgette carpaccio with a lemon & dill sauce\, rocket\, preserved lemon & charred corn brittle (ve\, gf) \nServed with a Section of Breads\n\nFiano IGT Terre Siciliane\, T-Orestiadi – Molino a Vento\, Sicily\, Italy\n\n\n\nM A I N    C O U R S E \nBeef tenderloin paired with white asparagus\, pomme puree\, curly kale & loganberry jam (gf) \nOR \nPea & goat’s curd gnocchi with Berkswell shavings & pea shoots (v)\nTooma River Shiraz\, Tooma River\, Australia\, 2022\n\n\nD E S S E R T \nGlazed apricot mousse served with orange scented granola & apricot gel (v)\nEdinburgh Orange Blossom and Mandarin Gin Liqueur\n\n\n\nFair Trade Rich Roast Coffee\nServed with Petit Four\n\n\n\n\nAny dietary requirements need to be advised at time of booking. It is not possible to request a change to the menu at the event itself. \nSecurity\nAs ever\, security is a major consideration. Please advise of names changes. It is essential that attendees bring their Pour Memoire invitations to gain access and photo ID (National ID card\, Passport or a Drivers licence).
URL:https://www.theginguild.com/events/annual-gin-industry-dinner-and-spring-installation-2026/
LOCATION:Guildhall\, 71 Basinghall Street\, London\, EC2V 7HH\, United Kingdom
CATEGORIES:Member events,Public events
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ORGANIZER;CN="The Gin Guild":MAILTO:info@theginguild.com
GEO:51.5158374;-0.0913156
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250508T180000
DTEND;TZID=Europe/London:20250508T224500
DTSTAMP:20250714T131907Z
CREATED:20240603T103904Z
LAST-MODIFIED:20250714T131907Z
UID:10000052-1746727200-1746744300@www.theginguild.com
SUMMARY:Annual Gin Industry Dinner and Spring Installation 2025
DESCRIPTION:Join the Guild’s celebration of all things Gin in 2025\nThe Gin Industry Annual Dinner has long been one of the Guild’s\, and the industry’s most sought after events and has a unique place in the annual spirits calendar\, providing unrivalled networking opportunities with key industry members. \nConfirmed attendees include:\n\n\n820 Spirits\nAlcohols Ltd\nAlles over Gin\nAlmqvist Destilleri\nAngus Dundee Distillers\nAtom Group (Maverick Drinks\, Master of Malt & Atom Brands)\nAvallen Solutions\nBeacon Commodities\nBacardi\nBeefeater Gin\nBombay Sapphire\nBrown-Forman\nCambridge Distillery\nConnaught Bar (The)\nCopper Rivet Distillery\nCotswolds Distillery\nCygnet Gin\nDiageo\nEden Mill St Andrews\nEdinburgh Gin\nFishers Gin\nFour Corners Gin\nG&J Distillers (Quintessential Brands Group)\nGin 1689\nGin Monkey\nGin Sweden\nGood Omen Distillers\nGordon’s Gin\nGreatest Hits Drinks\nGreen Room Distillery\nHayman Distillers\nIsle of Wight Distillery (Mermaid Gin)\nLabRat Media\nLafitte Group\nThe Larder at No.36\nMadrona Distillery\nMainline Spirits Co\nMalfy Gin\nMasons of Yorkshire\nMutual Trading Co. Inc\nNyetimber Group (The Lakes Distillery)\nParagraph Publishing\nPernod Ricard\nPlymouth Gin\nQuattro Gatti Gin\nRankin Brothers & Sons\nThe Sake School of America\nSazerac UK  (Booth’s Gin)\nSeatrus Gin Aqua Di Mare\nSingleShot\nSipsmith\nSky Wave Distillery\nSolaro Capri Gin\nSouthside Stories\nSpirit of Hven\nStarspice Ingredients\nSummerfruitcup.com\nSuntory Global Spirits\nTanqueray\nThames Distillers\nTrevethan Distillery\nToll Group Forwarding\nTwist London\nVánagandr Destilerías S.L.\nVerallia UK\nWaitrose\nWorshipful Company of Distillers (The)\nWrecking Coast Distillery\n\nWhat people say about the Gin Industry Annual Dinner:\n\nWhat a fantastic evening that surpassed all expectations! and thank you for the beautiful photos.\nThank you for an excellent evening. It is an honour to be welcomed into and now be part of the Gin Guild. It was great to see everyone on such good form\, despite the industry challenges. I am constantly struck by the strength of the community around gin\nWe are so looking forward to a night away\, some good food\, drink & great company.\nGreat event! It was fun and an excellent networking opportunity. Thank you for taking care of all of us!\nTruly honoured to be part of The Gin Guild\, and it was a humbling experience to be in a room filled with icons of the industry.\nThank you for my first evening with the Gin Guild. It was a great evening and I met so many interesting people.\nSuch a well organised and executed event last night at the Gin Guild Installations and dinner. As a first time attendee I was extremely impressed by the whole event and look forward to attending in the future\n\n  \n\nFREE The Business of Spirits one-day training course*\nFor Gin Guild members – Limited places!\nIf you have booked tickets to the Annual Gin Industry Dinner and Spring Installation 2025 you are eligible to register FREE for the  Complimentary 1-day Business of Spirits course that precedes the event. (subject to availability) \n\nBuilding Brand Equity – Richard Watling\nGlobal Spirits Market Overview – Chris Pitcher\nFinance and Pricing for Spirits – Nick Carr\nSegmentation(product\, market & consumer differentiation) – Richard Watling\nInnovation and Development – Steve Wilson\nStarting Up\, and Growing a Distillery – Abhi Banik\nBuilding Brand Equity – Panel Discussion Q&A\n\n\n\nDress Code\n\nBusiness formal: lounge suits with ties for men\, Cocktail dresses/smart business attire for women\n\n\nTimings\n6.00 Welcome G&Ts\, with various gins for your appreciation\, drawn from the legendary Guild bar. This is a showcase of gins from our Founders\, and from new members who joined the Guild in the last year\, and new products from existing members that have been launched in the last twelve months. \n6.40 Installation of new Guild members (bar closes) \nPost installation The Guild bar reopens. \n8.15 Dinner \nTime permitting\, the Guild bar offer a selection of G&Ts for a nightcap. \n10.30 All attendees must to vacate the premises. \nAfter-Party Why not head to The Ned\, a 5 minute walk\, for another cocktail or nightcap to catch up with friends new and old? \nEvent information\nThe Gin Guild installation is held in the early evening\, before the Board of the Gin Guild\, in the Old Library at London’s Guildhall\, in front of invited guests and colleagues and Guild members. \nThis event has a particular flavour and style\, as it is a very distinguished location\, which we are privileged to share. Before and after the ceremony\, members of the Guild old and new\, and their guests\, share in a gin bar. \nThey are able to sample the spirit alongside the conviviality of Guild membership. After the installation members and their guests are able to enjoy a formal dinner in the Guildhall. \nA full e-brochure for the event is available to share with potential guests. \n2025 Dinner Menu\n\n\n\nS T A R T E R \nBillingsgate Porter Pan Fried Fish Cake\nLight Curry Sauce\nSamphire Sauce \nOr \nTian of Wild Mushroom & Butternut Squash Blackcurrant Drizzle (V)\nServed with a Section of Breads\n\nBoatman’s Drift Chenin Blanc 2024 Western Cape South Africa\n\n\nM A I N    C O U R S E \nCannon of Sussex Lamb\nForest Berry Sauce\nFondant Potatoes\nRoasted Summer Vegetables \nOr \nGrilled Baby Aubergine Lentil Sundried Ragout Casserole Coriander Sauce (V)\nCabernet Merlot Fleurs de Terre 2023 Les Vignobles Foncalieu Languedoc- Roussillon\n\n\nD E S S E R T \nPineapple Tart Tatin\nStar Anise Reduction\nCaramel Ice Cream \nOr \nFresh Fruit\nSaffron Martini\nwith Fords Gin\n\n\n\nFair Trade Rich Roast Coffee\nTregothnan Cornish Estate Grown Tea\nCity of London Rhubarb and Rose Gin Chocolate Truffles\n\nGraham’s Late Bottled Vintage Port 2017\n\n\n\nAny dietary requirements will need to be advised at time of booking. It is not possible to request a change the menu at the event itself. Any general allergies and preferences (vegetarian/vegan/allergies etc.)\, however should be noted in the usual way when booking online. \nSecurity\nAs ever\, security is a major consideration given the prominence of the venue . Please note the importance of having attendee names well in advance and to advise of any change of names. It is essential that attendees bring their Pour Memoire invitations to gain access and photo ID (passport or a photocard drivers licence). \n* When you purchase tickets to the Spring Installation and Gin Industry Annual Dinner (Voucher code supplied)\, limited places available.
URL:https://www.theginguild.com/events/annual-gin-industry-dinner-and-spring-installation-2025/
LOCATION:Guildhall\, 71 Basinghall Street\, London\, EC2V 7HH\, United Kingdom
CATEGORIES:Member events,Public events
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ORGANIZER;CN="The Gin Guild":MAILTO:info@theginguild.com
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240502T180000
DTEND;TZID=Europe/London:20240502T224500
DTSTAMP:20240429T085530Z
CREATED:20230626T085527Z
LAST-MODIFIED:20240429T085530Z
UID:10000048-1714672800-1714689900@www.theginguild.com
SUMMARY:Annual Gin Industry Dinner and Spring Installation 2024
DESCRIPTION:Celebrating 12 years of the Gin Guild\nThe Gin Industry Annual Dinner has long been one of the Guild’s\, and the industry’s most sought after events and has a unique place in the annual spirits calendar\, providing unrivalled networking opportunities with key industry members. \nConfirmed attendees include:\n\nAd Gefrin Distillery\nAlcohols Ltd\nAlpine Distilling\nAngus Dundee Distillers\nAS Liviko (Crafters Gin)\nATOM Brands\nAudemus Spirits\nBacardi\nBeacon Commodities\nBeefeater Gin\nBene Gin\nBombay Sapphire\nChase Distillery\nCopper Rivet Distillery\nCotswolds Distillery\nCygnet Distillery\nDrinks One\necoSPIRITS\nEdinburgh Gin\nEl-Bart Gin\nEthimex Ltd\nFever-Tree\nFoxdenton Estate\nGeekstill Co Ltd\nGin 1689 – Amsterdam Craft Gin Company\nGL Spirits Co (Basilisk Gin)\nGin Sweden\nThe Ginger Distiller\nHarrogate Tipple\nHayman’s Gin\nHendrick’s Gin\nHepple Spirits\nHolyrood Distillery (Height of Arrows Gin)\nKD Media (Scottish Gin Awards)\nThe Larder at 36\nLondon & Scottish International (Juniper Green)\nMasters of Malt\nMaverick Drinks\nMixellany\nMosaico Spirits SRL\nMüggenberg\nOSS Craft Distillery (Bareksten Gin)\nRankin Brothers & Sons\nRedburn Atlantic\nRenais\nRiver Test Distillery\nSasma B.V.\nThe School of Booze\nSeatrus Gin\nSipsmith\nSky Wave Distilling Company\nSouthwest Destilaria\nStarspice Ingredients\nSummerfruitcup.com\nSweet Gwendoline French Gin\nThames Distillers\nThat’s the Spirit SRL\nTipplemill Distillery\nVánagandr Destilerías S.L.\nVerallia\nWarner’s Distillery\nWebb James\nWaterock Brands\nThe Worshipful Company of Distillers\nWrecking Coast Distillery\n\n  \nPraise for the Gin Industry Annual Dinner: \nWhat a fantastic evening that surpassed all expectations! and thank you for the beautiful photos. \nWe are so looking forward to a night away\, some good food\, drink & great company. \nTruly honoured to be part of The Gin Guild\, and it was a humbling experience to be in a room filled with icons of the industry. \nThank you for my first evening with the Gin Guild. It was a great evening and I met so many interesting people. \nSuch a well organised and executed event last night at the Gin Guild Installations and dinner. As a first time attendee I was extremely impressed by the whole event and look forward to attending in the future\n\nGin Guild members \n  \n\nThe Business of Spirits one-day course\nFREE COURSE FOR GIN GUILD MEMBERS AND THEIR STAFF – LIMITED PLACES\nRegister for the  Complimentary 1-day Business of Spirits course that precedes the Guild’s Spring Installation and Gin Industry Annual Dinner here. \n\n\nDress Code\n\nBusiness smart: Formal lounge suits (with ties) for men\, Cocktail dresses/business attire for women\nNo casual/sport clothing or shoes\n\n\n\nTimings\n6.00 Welcome G&Ts\, with various gins for your appreciation\, drawn from the legendary Guild bar. This is a showcase of gins from our Founder Wardens\, and from new members who joined the Guild in the last year\, and new products from existing members that have been launched in the last twelve months. \n6.40 Installation of new Guild members (bar closes) \nPost installation The Guild bar reopens. \n8.00 Dinner \n9.45 After dinner speech:  Jane Peyton\, Principle of The School of Booze and author of The Philosophy of Gin and The Philosophy of Cocktails.\nTime permitting\, the Guild bar offer a selection of G&Ts for a nightcap. \n10.30 All attendees begin to vacate the premises which needs to be clear by 11pm. \nEvent information\nThe Gin Guild installation is held in the early evening\, before the Board of the Gin Guild\, in the Old Library at London’s Guildhall\, in front of invited guests and colleagues and Guild members. \nThis event has a particular flavour and style\, as it is a very distinguished location\, which we are privileged to share. Before and after the ceremony\, members of the Guild old and new\, and their guests\, share in a gin bar. \nThey are able to sample the spirit alongside the conviviality of Guild membership. After the installation members and their guests are able to enjoy a formal dinner in the Guildhall. \nA full e-brochure is available to share with potential guests. \nDinner Menu\n\n\n\n\n\n\n\n\nSTARTER \nRed Mullet with risotto and juniper berry reduction \nOr \nRed Onion Falafel with Humous PureeServed with a Section of Breads\n\nAzania Chardonnay Sauvignon Blanc\, Western Cape 2019 Organic\n\n\nMAIN COURSE \nFillet of Rare Breed Cornish Grass Fed Beef with Beef Bone Marrow Crust\, Tarragon Sauce\, Dauphinoise Potatoes and Honey Roasted Root Vegetables \nOr \nGrilled Baby Aubergine with Barley & Mint Stuffing\, Coriander sauce\nCastelli Estate Cabernet Sauvignon\, Denmark\, Western Australia\n\n\nDESSERT \nLime Parfait & Lime Meringue Citrus Coulis\nKiwi Crisp\nHayman’s Sloe Gin Ice Cream \nOr \nFresh Fruit\nSipsmith Airfield ©\nA salute to British aviation\, a toast to the countless Cotswolds airfields that helped to defend the nation during WWII and a rhubarb version of the aviation\, created by Jared Brown\n\n\n\nFair Trade Rich Roast Coffee\nTregothnan Cornish Estate Grown Tea\nCity of London Rhubarb and Rose Gin Chocolate Truffles\n\nGraham’s Late Bottled Vintage Port 2014\n\n\n\n\n\n\n\n\nAny dietary requirements will need to be advised at time of booking. It is not possible to request a change the menu at the event itself. Any general allergies and preferences (vegetarian/vegan/allergies etc.)\, however should be noted in the usual way when booking online. \nSecurity\nAs ever\, security is a major consideration given the prominence of the venue . Please note the importance of having attendee names well in advance and to advise of any change of names. It is essential that attendees bring their Pour Memoire invitations to gain access and photo ID (passport or a photocard drivers licence).
URL:https://www.theginguild.com/events/annual-gin-industry-dinner-and-spring-installation-2024/
LOCATION:Guildhall\, 71 Basinghall Street\, London\, EC2V 7HH\, United Kingdom
CATEGORIES:Member events,Public events
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ORGANIZER;CN="The Gin Guild":MAILTO:info@theginguild.com
GEO:51.5158374;-0.0913156
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230504T180000
DTEND;TZID=Europe/London:20230504T223000
DTSTAMP:20240229T100947Z
CREATED:20220707T110435Z
LAST-MODIFIED:20240229T100947Z
UID:10000032-1683223200-1683239400@www.theginguild.com
SUMMARY:Annual Gin Industry Dinner and Spring Installation 2023
DESCRIPTION:Looking for the 2024 Event? Click here\n\n	\n\n		\n		\n		\n\n		\n\n\n		\n\n\n\n	Tickets\n\n		\n	\n	\n		The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.	\n\n\n		\n		\n		\n	\n		Sorry\, tickets are no longer on general sale. Please contact the Director General for more information.	\n\n\n		\n	\n	\n\n	\n	\n\n	\n	\n\n\n\n			\n\n	\n\n\n\n  \nConfirmed attendees included:\n\n58 & Co\n82O Spirits\nAdnams\nAlcohols Ltd\nAngus Dundee Distillers\nArizona Craft Beverage (Elgin Distillery)\nATOM Brands\nBacardi\nBasilisk Gin\nBeacon Commodities\nBeefeater Gin\nBermondsey Distillery (Jensen’s Gin)\nBerry Bros. & Rudd (No.3 Gin)\nBombay Sapphire\nBrighton Gin\nCaorunn Gin (Inver House Distillers)\nChase Distillery\nColumbia Road Gin Makers\nCopper in the Clouds Distillery\nCopper Rivet Distillery\nCotswolds Distillery\nCrafter’s Gin (Liviko Distillery)\nDe Kuyper Royal Distillers\nDiageo\nDistilled Brands\nDistillerie Saint Gervais Mont Blanc\nDistiller’s Nose\nDistillers of Surrey\nEdelwhite Gin AG\nEdwards Distillers\nEl-Bart Gin\nEast Side Distillery (DOJA Gin)\nFeddie Distillery AS\nFord’s Gin (Brown-Forman)\nG’Vine\nGertie’s UK\nGinepraio Tuscan Gin\nGin Mare (Brown-Forman)\nGin a Ding Ding\nGin Monkey Ltd\nG&J Distillers\nHayman’s Distillers\nHendrick’s Gin\nHolyrood Distillery\nHope Distillery OÜ\nInternational Drinks Specialists\nJim & Tonic\nJoseph Flach & Sons\nKi No Bi Gin (Pernod Ricard)\nLondon and Scottish International\nLondon to Lima Spirits\nMainline Spirits\nMalt Norge AS\nMentzendorff & Co. / Anae Gin\nNordic Gin House\nParagon Brands\nParagraph Publishing\nPernod Ricard / Chivas Brothers\nQuintessential Brands\nRankin Brothers & Sons\nRutte Distillery\nSipsmith\nSky Wave Gin\nSMYK Consulting\nSpirits Advocate\nspiritsEUROPE\nSouthwestern Distillery (Tarquin’s Gin)\nStarSpice Ingredients\nStrongwells Ltd\nSummerfruitcup\nThames Distillers\nTrevethan Distillery\nUnion Distillers\nVánagandr Destilerías S.L.\nVerallia (Allied Glass)\nWaterock Brands Ltd\nWebb James\nWessex Distillery\n\n\n👆 CLICK TO OPEN\nCelebrate 10 years of the Gin Guild at the Annual Gin Industry Dinner and Guild Spring Installation.\nThe Gin Industry Annual Dinner has long been one of the Guild’s most sought after events. Attendance is only available to those in the gin industry (no spouse / partner / non-industry guests permitted on this occasion)\, so has a unique place in the annual spirits calendar as it provides unrivalled networking opportunities with key industry members. Please check with the Director General if unsure. \nPraise for the Gin Industry Annual Dinner: \nWe are so looking forward to a night away\, some good food\, drink & great company. \nTruly honoured to be part of The Gin Guild\, and it was a humbling experience to be in a room filled with icons of the industry.\nGin Guild members \nDress Code\n\nFormal lounge suits (with ties) for men\nCocktail dresses for ladies\nNo casual/sport clothes/shoes\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nTimings\n6.15 Welcome G&Ts\, with various gins for your appreciation\, drawn from the legendary Guild bar. This is a showcase of gins from our Founder Wardens\, and from new members who joined the Guild in the last year\, and new products from existing members that have been launched in the last twelve months. \n6.45 7.15 Installation of new Guild members. During which time the bar will be closed. \n7.15 – 7.45 (approx) – The Gin Guild installs new members \n7.45 The Guild bar reopens. \n8.00 Dinner \nSpeeches: by Gin Guild Chairman Christopher Hayman and The Thinking Drinkers \nBen McFarland and Tom Sandham\, known as the ‘Thinking Drinkers’\, are award-winning alcohol experts\, writers\, comedians\, presenters and podcasters. \nWorking together since 2006 they have co-written a number of books including “The Thinking Drinkers Almanac”. In 2011 they transferred our expertise and unique take on alcohol from the editorial page to the comedy stage\, writing and and performing “The Thinking Drinker’s Guide to Alcohol”\, a unique comedic drinking show during which audience members sip discerning drinks and learn more about the role of alcohol in history. \nThey are currently touring the “Thinking Drinkers’ Pub Quiz” show with dates in 2023. In addition they continue to contribute to TV\, podcasts and news media. \nAfter dinner the Guild bar will (time permitting)\, reopen for a nightcap. \n10.30 All attendees begin to vacate the premises which needs to be clear by 11pm. \nEvent information\nThe Gin Guild installation is held in the early evening\, before the Board of the Gin Guild\, in the Old Library at London’s Guildhall\, in front of invited guests and colleagues and Guild members. \nThis event has a particular flavour and style\, as it is a very distinguished location\, which we are privileged to share. Before and after the ceremony\, members of the Guild old and new\, and their guests\, share in a gin bar. \nThey are able to sample the spirit alongside the conviviality of Guild membership. After the installation members and their guests are able to enjoy a formal dinner in the Guildhall. \nA full e-brochure is available for this event on request to share with potential guests. \nAny dietary requirements will need to be advised at time of booking. It is not possible to request a change the menu at the event itself. Any general allergies and preferences (vegetarian/vegan/allergies etc.)\, however should be noted in the usual way when booking online. \nSecurity\nAs ever\, given the prominence of the venue\, security is a major consideration. Please note the importance of having attendee names well in advance and to advise the Guild in writing of any change of names. \nIt is essential that attendees bring their invitations to gain access and photo ID (passport or a photocard Drivers Licence)\, as it is anticipated that the venue will be quite strict about allowing access.  If you or any guest drops out\, please try to fill the space with an appropriate guest. \n10th Anniversary Banquet Menu
URL:https://www.theginguild.com/events/annual-gin-industry-dinner-and-spring-installation-2023/
LOCATION:Guildhall\, 71 Basinghall Street\, London\, EC2V 7HH\, United Kingdom
CATEGORIES:Member events,Public events
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DTEND;TZID=Europe/London:20220505T230000
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SUMMARY:Annual Gin Industry Dinner and Spring Installation 2022
DESCRIPTION:Celebrate with the Gin Guild at the Annual Gin Industry Dinner and Guild Spring Installation.\nThe Gin Industry Annual Dinner has long been one of the Guild’s most sought after events. \nAnd in 2022\, in addition to welcoming new members to the Guild\, we will also be saying goodbye and thank you at dinner to our inaugural Director General\, Nicholas Cook\, and welcoming his successor\, Pal Gleed. \n[button link=”#jumptotickets” type=”big” color=”green”]Book your ticket now[/button] \n  \nAttendance is only available to those in the gin industry (no spouse / partner / non-industry guests permitted on this occasion)\, so has a unique place in the annual spirits calendar as it provides unrivalled networking opportunities with key industry members. Please check with the Director General if unsure. \nAll bookings and payments and any key dietary requirements* are required by midnight on Thursday 21st April 2022 \n*Where practical to do so\, the caterers will be advised of issues and asked to substitute alternative fare. \nDress Code\n\nFormal lounge suits (with ties) for men.\nCocktail dresses for ladies.\nNo casual/sport clothes/shoes.\n\nSpring Dinner Menu 2022\nStarter\nZucchini Bhaji\,\nAsparagus and Nasturtium Salad\, Chilli Oil\nSuitable for Vegetarian or Vegan Guests \nServed with Jean-luc Columbo Picpoul De Pinet Les Girelles \n\nMain Course\nAberdeen Angus Brochette\nOyster Tempura\, Rice noodle\, Bok Choy\, Wasabi Jus \nHarissa Roasted Aubergine\nSunflower Seed Butter\, Minted Soya Yoghurt\nThis dish is suitable for Vegetarian and Vegan guests  \nServed with King River\, Cabernet Pinotage\, Robertson SA \n\nDessert\nLemon Verbena Panna cotta\nRhubarb Jelly\, Honey Shortbread \nOr \nFresh Fruits \nOr \nA selection of Farmhouse Cheeses \nServed with: Tanqueray Blackcurrant Royale Cocktail \n\nTo Finish\nFairtrade Coffee \nEnglish Breakfast Tea or Mint Tea \n Handmade Chocolates and Sweetmeats \nTimings\n6.15 for 6.45 Welcome G&T\, with various gins for your appreciation\, drawn from the legendary Guild bar. This is a showcase of gins from our Founder Wardens\, and from new members who joined the Guild after October 2019\,  from those who are joining at the Spring Installation\, and new products from existing members that have been launched since May 2019*. \n* Please contact Nicholas Cook to confirm if products are to be offered for the above and to arrange where required for these to be sent to the guild offices in advance of the event. \n6.45 – 7.15 Installation of new Guild members. During which time the bars will be closed. \n7.15 – 7.45 The Guild bar and the cocktail bar reopen. \n8.00 Dinner\nAfter dinner the Guild bar will (time permitting)\, reopen for a nightcap. \n11.00 All attendees should vacate the premises. \nEvent information\nThe Gin Guild installation is held in the evening\, before the Board of the Gin Guild\, in the Old Ballroom at London’s Guildhall\, in front of invited guests and colleagues and Guild members. \nThis event has a particular flavour and style\, as it is a very distinguished location\, which we are privileged to share. Before and after the ceremony\, members of the Guild old and new\, and their guests\, share in a gin bar. \nThey are able to sample the spirit alongside the conviviality of Guild membership. After the installation members and their guests are able to enjoy a formal dinner in the Guildhall. \nA full e-brochure is available for this event on request to share with potential guests. \nAny dietary requirements will need to be advised at time of booking. It is not possible to request a change the menu at the event itself. Any general allergies and preferences (vegetarian/vegan/allergies etc.)\, however should be noted in the usual way when booking online. \nSecurity\nAs ever\, given the prominence of the venue\, security is a major consideration. Please note the importance of having attendee names well in advance and to advise the Guild in writing of any change of names. \nIt is essential that attendees bring their invitations to gain access and photo I.D. (passport or a photocard Drivers Licence)\, as it is anticipated that the venue will be quite strict about allowing access.  If you or any guest drops out\, please try to fill the space with an appropriate guest.
URL:https://www.theginguild.com/events/gin-industry-annual-dinner-2022/
LOCATION:Guildhall\, 71 Basinghall Street\, London\, EC2V 7HH\, United Kingdom
CATEGORIES:Member events,Public events
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