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IWSC 2021 Gin Winners

Brezza Adriatica Gin

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IWSC 2021 Silver Award Winner

Brezza Adriatica Gin

From Jo Ressel

Brezza Adriatica was created by a young Italian Michelin starred Chef, Emin Haziri, with the desire to combine in a Gin his personal taste, developed thanks to various working experiences in the world's best restaurants (Noma, Le Petit Nice Passedat, Villa Crespi and Mudec to mention a few) and the flavours of his home territory, the Adriatic Sea of Friuli Venezia Giulia, Italy.

Brezza Adriatica is made in Italy, aromatic and well balanced. The tasting experience is inspired by a trip on the Adriatic coast: the hibiscus, the hip rose, the lavender provide a naturally sweet and delicate aromatic experience, accompanied by the juniper, pomegranate and orange zest freshness, plus a secret botanical.

As the Gin was created by a Chef, the focus of the recipe has been perfectly balancing all flavours in an amazing taste in all servings. Vento Carsico is amazing tasted in pure form and mixology. But not only that, the Gin takes one step further, becoming an ingredient of kitchen recipes, especially with fish dishes and fine-dining pastry.™ flavour guidance

Floral and Fruity

Fragrant with beautiful aromas of juniper. Floral elderflower notes on the palate are well integrated, lifting citrus notes provide balance

Ideal mixer: Indian Tonic

Recommended garnish: Dried Orange

Ideal serve: G&T or fruity cocktail

Pomegranade, Orange Zest
Hibiscus tea, rose, lavander

Information provided by brand owner. Framework provided by The Gin Guild.
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Nose:Fragrant with beautiful aromas of juniper and pine.
Palate:Floral elderflower notes on the palate
Finish:Floral notes are well integrated and lifted citrus notes provide balance.
Serve:G&T or fruity cocktail