IWSC 2021 Gin Winners
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IWSC 2021 Bronze Award Winner
From Capreolus Distillery
A gin that captures our envisioning of a forest. It draws a line through the Portuguese landscape and our shared heritage with peony, pine buds, olive oil, fig leaf and much more.
Uniquely they roast cork to different temperatures and macerate them bringing vanilla, hints of coconut and delicate wood smoke. Ageing in vintage ruby port barrels brings fine berries and hints of sweetness.
Flor de Sal, with its own appellation in the Algarve, carries minerality and adds clarity to the myriad flavours. It is complex, esoteric and quite beautiful.
Gin-Note.com™ flavour guidance
Complex and Aromatic
A complex and unique mix of pine forest, vintage port, vanilla rich cork, flowers and a lift of sea salt.
Ideal mixer: Neutral tonic
Recommended garnish: Lemon
Ideal serve: Ginout Verde
Information provided by brand owner. Framework provided by The Gin Guild.
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|Nose:||Filled with fresh pine forest, vanilla, sun warmed wood, berries and flowers.|
|Palate:||Rich and complex with a crystalline purity that expresses the whole of a Mediterranean woodland.|
|Finish:||Filled with herbs, flowers, wood spice and berried sweetness - beautifully balanced.|
|Serve:||Ginout Verde - 35ml Ginout gin, 50ml Portuguese sparkling white wine, and 150ml tonic water. Build as a high-ball!|