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Four Pillars Bloody Shiraz Gin

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IWSC 2021 Gold Award Winner

Four Pillars Bloody Shiraz Gin

From Four Pillars Distillery

Each year Four Pillars take local Shiraz fruit, steep the whole berries in high-proof gin for eight weeks before pressing. The colour remains a deep, rich, reddish purple. Aromatically it shows fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes.

The palate is lovely and sweet with a long juniper and spice character on the finish.
The marriage of Rare Dry Gin botanicals with the most delicious Shiraz fruit on the planet. No added sugar. None. Ever.

Gin-Note.com™ flavour guidance

Fresh and Sweet

A Yarra Valley love child, steeping cool climate shiraz grapes in gin. Juniper, citrus and spice with ripe grape sweetness.

Ideal mixer: Lemon Tonic

Recommended garnish: Grapefruit

Juniper
Citrus
Floral
Fruit
Herbal
Spice
Succulent
White Pepper

Information provided by brand owner. Framework provided by The Gin Guild.
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ABV:37.8%
Nose:Immediate pine forest juniper notes with white pepper and red berries.
Palate:Luscious flavours of ripe and dried fruits, underlying candied orange and red wine like spicy notes, comparable to baking spices like cinnamon and nutmeg.
Finish:A persistent yet balanced sweetness on the palate.
Serve:A gin at heart, versatile and valuable in an array of cocktails, or delicious and refreshing with a soda water or bitter lemon, served long over ice with a slice of lemon for a garnish.
Website:www.fourpillarsgin.com