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IWSC 2020 Gin Winners

Three Cuts Pinot Barrel Rested Gin

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IWSC 2020 Bronze Award Winner

Three Cuts Pinot Barrel Rested Gin

From Turner Stillhouse

A bespoke gin made from scratch in small batches in Tasmania. Carefully distilled from a premium grape base, pure Tasmanian water and a unique blend of Tasmanian grown and internationally sourced botanicals.

Pinot Barrel Rested Gin recently won Gold at the 2020 San Francisco World Spirits Competition and Bronze at the IWSC 2020. It is produced with the award winning Founder’s Release Gin with twelve botanicals and three cuts of rose, and rested in Tasmanian Pinot Noir barrels, providing a subtle colour and rich pinot influence. This gin is ideal for creating your favourite cocktail or sipping slowly over ice.

Gin-Note.com™ flavour guidance

Impressive and Oak

Pronounced cinnamon with complex sweet spice, baked orange and toffee, and an integrated softness.

Ideal mixer: Soda / other

Recommended garnish: Orange peel

Ideal serve: Neat over ice, with soda, or as a base for an old fashioned or negroni

Juniper
Citrus
Floral
Fruit
Herbal
Spice

Information provided by brand owner. Framework provided by The Gin Guild.
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ABV:40%
Nose:Fruit, oak
Palate:Complex and soft
Finish:Lightly sweet and spice with toffee
Serve:Neat over ice, with soda or as a base for an old fashioned, negroni
Website:www.turnerstillhouse.com