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IWSC 2020 Gin Winners
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IWSC 2020 Bronze Award Winner
Three Cuts Pinot Barrel Rested Gin
From Turner Stillhouse
A bespoke gin made from scratch in small batches in Tasmania. Carefully distilled from a premium grape base, pure Tasmanian water and a unique blend of Tasmanian grown and internationally sourced botanicals.
Pinot Barrel Rested Gin recently won Gold at the 2020 San Francisco World Spirits Competition and Bronze at the IWSC 2020. It is produced with the award winning Founder’s Release Gin with twelve botanicals and three cuts of rose, and rested in Tasmanian Pinot Noir barrels, providing a subtle colour and rich pinot influence. This gin is ideal for creating your favourite cocktail or sipping slowly over ice.
Gin-Note.com™ flavour guidance
Impressive and Oak
Pronounced cinnamon with complex sweet spice, baked orange and toffee, and an integrated softness.
Ideal mixer: Soda / other
Recommended garnish: Orange peel
Ideal serve: Neat over ice, with soda, or as a base for an old fashioned or negroni
Information provided by brand owner. Framework provided by The Gin Guild.
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| ABV: | 40% |
| Nose: | Fruit, oak |
| Palate: | Complex and soft |
| Finish: | Lightly sweet and spice with toffee |
| Serve: | Neat over ice, with soda or as a base for an old fashioned, negroni |
| Website: | www.turnerstillhouse.com |