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IWSC 2020 Gin Winners
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IWSC 2020 Gold Award Winner
Kiyosu Aichi Craft Gin
From Kiyosuzakura Brewery
Crafted in small batches in Aichi prefecture, this gin is a 10 botanical blend with a sugar cane base.
Bright and lively, it shows notes of orange and lemon on the nose. The palate again has high citrus notes with a floral and herbal mid palate of coriander, camomile and matcha. Long, spicy finish of ginger and sansho pepper. Exceptional balance throughout.
Using a traditional Japanese distillation technique this Kiyosu Gin is carefully crafted in small batches. Made in a London Dry style, the addition of 10 selected botanicals gives the Gin a classic profile with balanced Asian notes.
Gin-Note.com™ flavour guidance
Complex and Nuanced
Vivacious citrus frames a rich herbal nose, before revealing a core of juniper and spice. Gorgeously textured with exceptional balance.
Ideal mixer: Classic Indian tonic
Recommended garnish: Lime
Ideal serve: Old fashioned glass, classic Indian tonic, lime garnish and twist
Information provided by brand owner. Framework provided by The Gin Guild.
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| ABV: | 40 |
| Nose: | Vivacious mixed citrus with herbal notes |
| Palate: | Spicy, textured, mouth filling |
| Finish: | Long, spicy (ginger and sansho pepper), balanced Asian notes |
| Serve: | With classic tonic and lime |
| Website: | www.tengusake.com |