IWSC 2020 Gin Winners
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IWSC 2020 Silver Award Winner
From Cairngorm Gin Company Ltd
Cairngorm Gin is a hand-crafted artisan gin produced in small batches, of no more than 70 bottles, in a traditional copper pot still in the heart of one of Scotland’s most dramatic landscapes.
Influenced by the diverse and pristine Cairngorms National Park, nine botanicals are used and the freshest water from the River Spey, which is collected and filtered on site, to produce Cairngorm Gin.
The finest juniper, cloudberries, elderflower and Caledonian pine are partnered with coriander seed, orris root, sweet orange peel, angelica and kaffir lime leaf to create a wonderfully refreshing, aromatic gin.
This bold infusion of botanicals and Highland Mountain water results in a floral, fruity gin with subtle earthy tones.
Gin-Note.com™ flavour guidance
Smooth and Fresh
Subtle nose influenced by lemongrass and citrus leaf. Well balanced with lashings of mineral flavours on the palate.
Ideal mixer: A premium tonic with a strong fizz
Recommended garnish: A slice of green apple, a raspberry and a blackberry
Ideal serve: G&T served with lots of ice and a premium tonic
Information provided by brand owner. Framework provided by The Gin Guild.
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|Nose:||Fresh, clean and floral, with juniper and pine at fore followed by creamy oats and peach.|
|Palate:||Creamy fruit, oats and peach with well balanced citrus notes.|
|Finish:||A slight savoury, nutty, and lightly spiced finish|
|Serve:||Neat over ice or with premium tonic, a slice of green apple, and a raspberry and blackberry to enhance the cloudberry tones.|