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IWSC 2020 Gin Winners

Saint Amans Gin

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IWSC 2020 Bronze Award Winner

Saint Amans Gin

From Saint Amans

Different from a standard grain-based spirit, their gin is distilled using the surplus of grapes derived from wine making. This kind of pure grape alcohol offers a solid structure with layers of depth and a long finish. Their gin is distilled in the south west of France in the hamlet of Saint Amans.

From their own garden and the region of Saint Amans, they have selected the very best ingredients and botanicals for their gin.

Grown from the same loving earth as the grapes themselves, their gin is comprised of 18 different botanicals, including classic Juniper and, a French speciality, Espelette Pepper. Each of these components adds their special touch to the blend, truly defining the taste and character of their beloved Saint Amans gin.™ flavour guidance

Elegant and Smooth

Deeply flavoured with rich and delicate florals culminating in a soft, full finish with a complex nose. Delicious, smooth and aromatic.

Ideal mixer: Light or Natural/Organic Tonic

Recommended garnish: A slice of lemon, sprig of rosemary and a black grape

Ideal serve: A slice of lemon, sprig of rosemary and a black grape and a light Tonic

Fragrant Violet, rose,lavender
Espelette pepper on the finish

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Nose:First impression on the nose is fragrant, floral, full of aromas of Toulouse violet, rose petal and lavender
Palate:Initial burst of juniper and goji berries, with a hint of raspberry. This is a smooth, rounded and delicious gin
Finish:Long finish with subtle spice and sweetness from the distinctive Espelette pepper
Serve:Neat with ice or with tonic