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IWSC 2020 Gin Winners
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IWSC 2020 Bronze Award Winner
The Hakuto Premium Matsui Gin
From Matsui Shuzo An Unlimited Partnership
Exquisitely blended with a total of 14 carefully selected botanicals including juniper berry, coriander seeds, orange peel, citron peel, Japanese sansho pepper, gyokuro, sakura, pear, and black pepper, Matsui Gin The Hakuto Premium is a gem proudly produced by Kurayoshi Distillery.
Finished with spring water obtained from Mount Daisen, the mixture of botanicals has created a fresh yet spicy flavour to this gin.
Gin-Note.com™ flavour guidance
Spice and Crisp
The mixture of botanicals has created a fresh yet spicy flavour
Ideal serve: Straight or with tonic water
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| ABV: | 43% |
| Nose: | Fruity and clean |
| Finish: | Spicy yet crisp |
| Website: | matsuiwhisky.com/en/ |