IWSC 2020 Gin Winners
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IWSC 2020 Bronze Award Winner
From Hojicha Limited
“The Way of Tea”
Their journey starts with the unique Hojicha roasted green tea which originated in Kyoto, Japan over a hundred years ago. In early 2019 during trip to Japan the producers fell in love with Hojicha tea’s distinct taste and aroma.
After searching Japan for the best quality Hojicha tea they found a small plantation in Okumikawa that produced a remarkable tea. Many of the tea trees on the farm are over 100 years old and they have made teas for the Emperor of Japan for almost 40 years.
After researching the best botanicals they created our recipe from eight of the finest Juniper, Hojicha Tea, Orris Root, Coriander seeds, Elderflower, Sweet orange peel, Lemongrass and pink peppercorn.
Distillation of Sadō Gin takes place in small copper pot stills, 200 bottles at a time, in England. The gin is then reduced to 46% of alcohol to best showcase all the aromas and flavours it contains.
Gin-Note.com™ flavour guidance
Balanced and Fresh
The tea flavours are layered with citrus, lemongrass, floral elderflower and pink pepper spice, which are well-balanced and harmonise.
Ideal mixer: Classic Tonic or elderflower
Recommended garnish: Orange or Lemon wedge
Ideal serve: Gin & Tonic or classic martini
Information provided by brand owner. Framework provided by The Gin Guild.
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