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IWSC 2020 Gin Winners

Sado Gin

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IWSC 2020 Bronze Award Winner

Sado Gin

From Hojicha Limited

“The Way of Tea”
Their journey starts with the unique Hojicha roasted green tea which originated in Kyoto, Japan over a hundred years ago. In early 2019 during trip to Japan the producers fell in love with Hojicha tea’s distinct taste and aroma.

After searching Japan for the best quality Hojicha tea they found a small plantation in Okumikawa that produced a remarkable tea. Many of the tea trees on the farm are over 100 years old and they have made teas for the Emperor of Japan for almost 40 years.

After researching the best botanicals they created our recipe from eight of the finest Juniper, Hojicha Tea, Orris Root, Coriander seeds, Elderflower, Sweet orange peel, Lemongrass and pink peppercorn.

Distillation of Sadō Gin takes place in small copper pot stills, 200 bottles at a time, in England. The gin is then reduced to 46% of alcohol to best showcase all the aromas and flavours it contains.™ flavour guidance

Balanced and Fresh

The tea flavours are layered with citrus, lemongrass, floral elderflower and pink pepper spice, which are well-balanced and harmonise.

Ideal mixer: Classic Tonic or elderflower

Recommended garnish: Orange or Lemon wedge

Ideal serve: Gin & Tonic or classic martini


Information provided by brand owner. Framework provided by The Gin Guild.
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Serve:You can enjoy Sadō Gin mixed in cocktails or simply with your favourite tonic water.