Ginopedia
Gin Guild Films
Ginposium 2019 highlights
Gin Guild’s Ginposium 2018 videos
Ginposium 2018 Event Highlights
Dr. Ulrich Dyer: Using science to aid gin recipe development
Olivier Ward: Using your own base spirits
Katherine Smart: Starting a gin distillery the smart way
Joanne Moore: All about the base (spirit)
Justin Hicklin: Gin categories & consumer aids
James Firth: Dangerous Gin Botanicals
Alexandre Sakon: The effect of wood and barrels on gin
Ginposium 2018 Panel Discussion: Gin-Note
David T Smith: Tutored gin tasting - what’s new for 2018
Ben Ellefsen: Diversification in gin - a distraction?
Simon Ford: Gin in the USA - the American dream?
Dr Anne Brock & Sam Carter: Classic cocktails modern interpretations
Private video
Gin Guild’s Ginposium 2017 presentations
Ginposium 2017 Event Highlight Film
Botanicals and Boffins. Where Science Meets Art - Matthew Pauley, Heriot Watt University
The Benefits of Visitor Friendly Distilleries. Daniel Szor, Cotswolds Distillery
The Effect of Spirit Competition Wins on Marketing. Tarquin Leadbetter, Southwestern Distillery
The Dangers of Using Too Many Botanicals for the Sake of Numbers. Joanne Moore, G&J Distillers
First Impressions - The Importance of Aroma for a Gin Brand. Sion Edwards, Langley Distillery
Branding & Marketing in a Promiscuous Purchasing Environment. Olivier Ward, Gin Foundry
Tutored Tastings of Gin: Flavours & Limited Editions: David T Smith, Summerfruitcup.com
Safety and Environmental Concerns for Distillers. Michael Clancy, FDT Consulting Engineers
Expert Panel Discussions: Does the Gin Category need Tighter Definitions or not?
The Importance for Gin Distillers of Chemical Analysis : Henric Molin, Spirit of Hven
The Rise of the Gin Phenomenon in Spain - Michael Cruickshank, XiX Bar
Vapour, Vacuum & Pot and the Impact on Mouth-feel/Aroma. Sam Carter&David T Smith
2016 Autumn installation
presentation of naval dirk
The Gin Guild Autumn Installation video
The Gin Guild | Mansion House Installation 'Dirk' Film 2016
Gin Guild’s Ginposium 2016 presentations
Launching and Marketing a New Product, Emma Hibbert, Adnams
Influences of Different Base Spirit on Gin, Charles Maxwell, Thames Distillers
Better by Design, Bernard Gormley, Nude Design
UKTI Exports, Tony Lamb, UKTO
Tutored Tasting of Gins, David T Smith, Summerfruitcup.com
Food Pairing with Gin, Valentine Warner, Chef
Ginposium 2016 Event Highlight Film
The Importance of ABV, Joanne Moore, G&J Distillers
UK and EU Legislation, Miles Beale, WSTA
The Effect of Different Botanical Fixatives, Dr Anne Brock, Bermondsey Distilery
Gin - an Education, Prof Katherine Smart, IB&D
Gin Guild’s Ginposium 2015 presentations
Ginposium Introduction, Christopher Hayman, Hayman Distillers
Flavour & Aroma Damage in Bottle, Rachel Rees, Campden BRI
Water - Fuss Over Nothing? Mark Gamble, Union Distillers
Grain to Glass, John McCarthy, Adnams
Gin Tasting, David T Smith, Summerfruitcup.com
Expert Panel Discussion
The London Bar Consultants, Nate Brown
Introductory Sensory Evaluation, Alex Speers, Heriot-Watt University
Gin Tasting 2, David T Smith, Summerfruitcup.com
Concentrate and Focus. One Shot or Not? Dr Anne Brock, Bermondsey Distillery
Laverstoke Distillery, Nick Fordham, Bombay Sapphire
Ginposium 2015 Event Highlight Film
Gin Guild’s Ginposium 2014 presentations
An introduction from the Grand Rectifier, Christopher Hayman, Hayman Distillers
Introduction to Gin Brands, Christopher Hayman, Hayman Distillers
Gin Categories and Legal Definitions, Nicholas Cook, The Gin Guild
Creating Gin Flavour, Prof Paul Hughes, Heriot-Watt University
Botanicals and Novel Botanicals, John McCarthy, Adnams
Gin Tasting Session Part 1 with David T Smith, Summerfruitcup.com
Gin Tasting Session Part 2, David T Smith, Summerfruitcup.com
The Gin Microdistilling Movement, Mark Gamble, Union Distillers
Gin Quality Management, Ross Aylott, Aylott Scientific
Future Perspectives for Gin, Charles Maxwell, Thames Distillers
Gin and its Importance to Cocktails, Tristan Stephenson, Mixologist
Ginposium 2014 event highlights