Liverpool Gin

Liverpool Dry Gin

Liverpool Gin is produced in limited, numbered batches at a site in Kirkdale, close to the former Bank Hall Distillery, which has provided much inspiration for the move into gin production. Ingredients such as the finest coriander, angelica, citrus and handpicked juniper berries result in a gin with a well-balanced nose, complex flavours and a long finish. Crystalline in appearance and luscious in body, Liverpool Gin is said to give intense juniper and complex, well-balanced botanical flavour over a rich cereal note with a bright citrus finish. Its creators have been working hard on creating eye-catching serving suggestions with accompaniments including watermelon, juniper berries, orange zest and mint leaves.

Liverpool Gin

Liverpool Gin is a premium organic gin producer who makes gin from scratch using pure certified organic botanicals, producing a highly distinctive, aromatic drink. The brainchild of Liverpool Organic Brewery managing director Mark Hensby and head distiller John O’Dowd.