Slingsby Rhubarb Gin
Made with 24 botanicals, (17 of which are locally sourced in Yorkshire), Harrogate aquifer water, pure single grain spirit and masterfully infused with locally grown rhubarb.
|Nose:||Jammy rhubarb followed by subtle raspberry and juniper notes, finishing with the delicate undertones of pink grapefruit.|
|Palate:||An initial sweetness of rhubarb and raspberry gives way to the bitter tang of the pink grapefruit citrus base.|
|Finish:||A tart rhubarb finish rounds off the drink.|
|Serve/garnish:||We recommend with elderflower or classic tonic water, on ice with a fresh raspberries.|