Slingsby Rhubarb Gin
Made with 24 botanicals, (17 of which are locally sourced in Yorkshire), Harrogate aquifer water, pure single grain spirit and masterfully infused with locally grown rhubarb.
Information provided by brand owner. Framework provided by The Gin Guild.
|Nose:||Jammy rhubarb followed by subtle raspberry and juniper notes, finishing with the delicate undertones of pink grapefruit.|
|Palate:||An initial sweetness of rhubarb and raspberry gives way to the bitter tang of the pink grapefruit citrus base.|
|Finish:||A tart rhubarb finish rounds off the drink.|
|Serve:||We recommend with elderflower or classic tonic water, on ice with a fresh raspberries.|