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Saffron Gin

From Boudier

Produced in a traditional pot still by Dijon micro distiller Gabriel Boudier, Saffron Gin is made to a 19th century Indian colonial recipe that contains nine fresh botanicals.

These include juniper, coriander, lemon, orange peel, angelica seeds, iris, fennel, plus saffron which gives a delicate spicy character.

The simple perfect serve is over ice with tonic and a slice of orange which, as well as complementing the colour, provides a touch of sweetness to balance the spice.

However, its versatility has generated an amazing list around the country of original cocktails from leading bartenders.

Nose:Juniper and saffron.
Serve:We recommend as G&T with a slice of orange.

Botanicals used in Saffron Gin

Other gins from Boudier

Rare London Dry Gin

Boudier Rare London Dry Gin is created with care from the small batch pot distillation of the finest botanicals such as juniper, coriander, lemon peel, orange peel, angelica root, iris root and fennel seeds.