Produced in a traditional pot still by Dijon micro distiller Gabriel Boudier, Saffron Gin is made to a 19th century Indian colonial recipe that contains nine fresh botanicals.
These include juniper, coriander, lemon, orange peel, angelica seeds, iris, fennel, plus saffron which gives a delicate spicy character.
The simple perfect serve is over ice with tonic and a slice of orange which, as well as complementing the colour, provides a touch of sweetness to balance the spice.
However, its versatility has generated an amazing list around the country of original cocktails from leading bartenders.
Information provided by brand owner. Framework provided by The Gin Guild.
|Nose:||Juniper and saffron.|
|Serve:||We recommend as G&T with a slice of orange.|