Rhubarb and Ginger Gin Liqueur
Tangy spring crop rhubarb, macerated with warming oriental ginger and a little fragrant lemon zest. This is then infused into award winning Edinburgh Gin to produce a delicate aromatic rose coloured liqueur.
|Nose:||Intense rhubarb aroma.|
|Serve/garnish:||=Wonderful with tonic, soda or lemonade, excellent in cocktails, with champagne of simply over ice.|