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Edinburgh Rhubarb & Ginger Gin Liqueur
From Ian Macleod Distillers
Tangy spring crop rhubarb, macerated with warming oriental ginger and a little fragrant lemon zest. This is then infused into award winning Edinburgh Gin to produce a delicate aromatic rose coloured liqueur.
| ABV: | 43% |
| Nose: | Intense rhubarb aroma. |
| Serve: | =Wonderful with tonic, soda or lemonade, excellent in cocktails, with champagne of simply over ice. |
Botanicals used in Edinburgh Rhubarb & Ginger Gin Liqueur
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