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IWSC 2021 Silver Award Winner
Edinburgh Rhubarb & Ginger Gin Liqueur
Tangy spring crop rhubarb, macerated with warming oriental ginger and a little fragrant lemon zest. This is then infused into award winning Edinburgh Gin to produce a delicate aromatic rose coloured liqueur.
|Nose:||Intense rhubarb aroma.|
|Serve:||=Wonderful with tonic, soda or lemonade, excellent in cocktails, with champagne of simply over ice.|