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Pinkster is distilled with heaps of juniper before a second maceration with fresh local raspberries which not only mellow the edges of the juniper but turn the gin pink.
The balance between the juniper and the raspberries is delicate but this is first and foremost a dry gin with juniper being predominant.
No sugar is added and any sweetness comes from the raspberries. There is less than a gram of sugar per 70cl bottle. It is an incredibly complicated gin to make.
Gin-Note.com™ flavour guidance
Smooth and Fruity
A smooth and delicious dry gin that was made with fresh fruit to drink with food and all evening.
Ideal mixer: Classic tonic
Recommended garnish: A raspberry and a sprig of spanked mint
Ideal serve: Plenty of ice in a Collins glass with a raspberry, some Indian tonic water and topped with a spring of spanked mint
Information provided by brand owner. Framework provided by The Gin Guild.
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|Nose:||Juniper followed by a delicate sweetness|
|Palate:||Juniper followed by raspberry in alternating waves|
|Finish:||Smooth with pepper notes in the tail|
|Serve:||Plenty of ice in a Collins glass with a raspberry, some Indian tonic water and topped with a spring of spanked mint|