Kyrö Napue Gin
Napue’s key components are deeply rooted in the very heart of Finnish nature. Cool as the Finnish summer night but with the heat of rye and the midnight sun, it is a gin unlike any other.
Napue is named after the village the gin is made in, using hand foraged botanicals including birch leaves, seabuckthorn, cranberries, and meadowsweet, which combine to give the scents and flavours of an early morning, misty Finnish meadow.
|Nose:||Herbal and sweet, essential oils of meadowsweet and gentle citrus on the nose.|
|Palate:||Full bodied herbal flavor ending with notes of pepper of rye on the tongue.|
|Serve/garnish:||Craft your Napue & Tonic with a twig of rosemary, a few cranberries and Fever Tree Indian Tonic.|