Masons Dry Yorkshire Gin – Peppered Pear Edition
Light fennel upon the nose with fresh, damp grass notes mixed with soft juniper, lime and orange rind, leading to a subtle pepper finish.
On the palate, a ripe aniseed start, becoming sweet with fresh, bold citrus flavours including deep orange rind. Plenty of cardamom, green apple and dandelion blend well, leading to a warm, long, mouth-watering finish.
Key botanicals – Juniper, Cardamom, Bay leaf, Fennel seed and Szechwan Pepper
Gin-Note.com™ flavour guidance
Bold and Peppery
Light and fruity yet bold and peppery, combining sweet pear and rose with hot peppercorns and a strong juniper finish.
Ideal mixer: Classic tonic
Recommended garnish: A slice of fresh apple
Ideal serve: Premium tonic water, plenty of ice with a slice of fresh apple or pear
Information provided by brand owner. Framework provided by The Gin Guild.