IWSC 2020 Silver Award Winner
Liverpool Dry Gin
Liverpool Gin is produced in limited, numbered batches at a site in Kirkdale, close to the former Bank Hall Distillery, which has provided much inspiration for the move into gin production.
Ingredients such as the finest coriander, angelica, citrus and handpicked juniper berries result in a gin with a well-balanced nose, complex flavours and a long finish. Crystalline in appearance and luscious in body, Liverpool Gin is said to give intense juniper and complex, well-balanced botanical flavour over a rich cereal note with a bright citrus finish.
Its creators have been working hard on creating eye-catching serving suggestions with accompaniments including watermelon, juniper berries, orange zest and mint leaves.