From: East Side Distillery
A new wave craft gin that honours a legacy of 2 cultures in 1 sip. Doja gin is the combination of native botanicals of Japan and India being mixed together to create something new, following the heritage of the Indo-Japanese founders.
Their artisanal small-batch gin is produced with the finest native botanicals, creating the world’s first Indo-Japanese spirit.
A distillation of botanicals from the rich lands of India and Japan’s Wakayama Prefecture. A yuzu-dominant base gin with hints of cedar, sansho pepper and hinoki in combination with traditional botanicals from India.
Each sip honours a legacy of two cultures embracing tradition and modernity in equal fashion. DOJA gin uses a single shot distillation technique.
Gin-Note.com™ flavour guidance
Elegant and Perfumed
An intense infusion of Japanese forest leaves and wood chips with undertones of warming cardamom and yuzu
Ideal mixer: Classic tonic
Recommended garnish: Slice of fresh pink grapefruit
Ideal serve: Premium tonic and a dash of fresh orange or pink grapefruit juice. For the explorers, Doja makes excellent dry Martinis and gin sours
Information provided by brand owner. Framework provided by The Gin Guild.
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|Nose:||Perfumed aromas of wood, sweet spices, flowers, mint and green tea. With a splash of water Doja gin releases scents of yuzu citrus and cedar leaves|
|Palate:||Warm flavours of forest floor, mint and green cardamom, laced by juniper|
|Finish:||Long dry finish with lasting tones of forest wood and grass|
|Serve:||Premium tonic and a dash of fresh orange or pink grapefruit juice. For the explorers, Doja makes excellent dry Martinis and gin sours|