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DOJA Gin

A new wave craft gin that honours a legacy of 2 cultures in 1 sip. Doja gin is the combination of native botanicals of Japan and India being mixed together to create something new, following the heritage of the Indo-Japanese founders.

Their artisanal small-batch gin is produced with the finest native botanicals, creating the world’s first Indo-Japanese spirit.

A distillation of botanicals from the rich lands of India and Japan’s Wakayama Prefecture. A yuzu-dominant base gin with hints of cedar, sansho pepper and hinoki in combination with traditional botanicals from India.

Each sip honours a legacy of two cultures embracing tradition and modernity in equal fashion. DOJA gin uses a single shot distillation technique.

Gin-Note.com™ flavour guidance

Elegant and Perfumed

An intense infusion of Japanese forest leaves and wood chips with undertones of warming cardamom and yuzu

Ideal mixer: Classic tonic

Recommended garnish: Slice of fresh pink grapefruit

Ideal serve: Premium tonic and a dash of fresh orange or pink grapefruit juice. For the explorers, Doja makes excellent dry Martinis and gin sours

Juniper
Citrus
Floral
Fruit
Herbal
Spice
Yuzu
Japanese cedar leaves

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ABV:42.8%
Nose:Perfumed aromas of wood, sweet spices, flowers, mint and green tea. With a splash of water Doja gin releases scents of yuzu citrus and cedar leaves
Palate:Warm flavours of forest floor, mint and green cardamom, laced by juniper
Finish:Long dry finish with lasting tones of forest wood and grass
Serve:Premium tonic and a dash of fresh orange or pink grapefruit juice. For the explorers, Doja makes excellent dry Martinis and gin sours
Website:do-ja.com