Canteen Honey Gin
From: Puddingstone Distillery
At Puddingstone Distillery, in Tring, Hertfordshire, they teamed up with the wonderful folks at George Street Canteen in St Albans to create a gin using honey from their own beehives.
The hives are situated in the café garden which has a stunning view of St Albans Cathedral and gives the bees, access to large green spaces such as the adjacent Verulamium Park, which, at over 100 acres, is host to a huge variety of plant species.
They opted NOT to infuse the honey into the gin post-distillation as this often results in a final product that can be sweet and one dimensional. Distilling allows an extraction of characteristics which better reflect the assorted flora from which the honeybees collected pollen.
Gin-Note™ Flavour Guidance
Refined and Floral
A balance of sweet, crisp floral notes with distilled, herbaceous honey set against tart rosehip, sharp citrus and resinous juniper
Ideal mixer: Classic Tonic
Recommended garnish: A slice of lime
Ideal serve: A Simple G&T
ABV: 43%
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Framework provided by The Gin Guild.
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ABV: | 43% |
Nose: | Juniper, floral, perfumed |
Palate: | Zesty, fruity, herbaceous |
Finish: | Bittersweet, crisp |
Serve: | A Simple G&T with a slice of lime |
Website: | www.puddingstonedistillery.com |
Botanicals used in Canteen Honey Gin
Further information
Puddingstone Distillery
In January 2014 Ben and Kate Marston decided to realise their vision for a gin brand that took the spirit into the great outdoors and environments where they had previously Read more
Puddingstone Distillery
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Ben & Kate, Puddingstone Distillery
Keen to embark on a new creative journey, Kate and Ben Marston made the decision to establish Hertfordshire’s first gin distillery and haven’t looked back since. From the distillery’s inception in 2014 to its launch on 11 November 2016, the Marstons travelled the length and breadth of the country to establish relationships with distillers and industry professionals to make their Read more