Batch Garam Masala Gin
From: Batch Gin
A blend of spices including tamarind, fenugreek and bay leaf are combined with traditional botanicals to create this subtly spiced gin. Packed full of flavour, this gin has incredible depth and complexity.
Gin-Note.com™ flavour guidance
Impressive and Spice
Deep and complex, with gentle warmth and spice.
Ideal mixer: Aromatic Tonic Water
Recommended garnish: Slice of lemon
Ideal serve: Over ice
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|Sweet, gentle spice
|Subtle spice, gentle warmth
|Over ice with Slice of lemon
Meet the producer
Production at Batch Gin began in the basement of a terraced house in Burnley, Lancashire. They are still based in the same town but now distill their spirits in a Read more
Meet the distiller
Phil Whitwell combined his raw and simple love of gin with his passion for experimentation and challenge to come up with a recipe for success for Batch Distillery. After working in IT for over 25 years, he started Batch Brew from the basement of a terraced house in Burnley, Lancashire, eight years ago. Phil explained: “I have always been a Read more
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