Jasmine

Jasmine (Jasminum spp.) is a luxurious and highly aromatic botanical that brings an exotic floral elegance to gin. Revered for its intoxicating fragrance, jasmine has been used for centuries in perfumes, teas, and traditional medicine. When incorporated into gin, it imparts a delicate yet complex floral sweetness that enhances both the aroma and flavour of the spirit.

The flowers of the jasmine plant are the key component in gin production. When distilled, they release soft, honeyed notes with hints of apricot, orange blossom, and green tea. Unlike some florals that can be overpowering, jasmine offers a refined, slightly creamy character that balances beautifully with both citrus and spice-forward botanicals.

Jasmine pairs exceptionally well with classic gin ingredients like juniper, coriander seed, and angelica root, lending an elegant floral lift to the spirit. It also works in harmony with other delicate florals such as elderflower, chamomile, and rose, creating a fragrant and layered bouquet. Additionally, its sweet, exotic aroma complements citrus elements like bergamot, lime, and grapefruit, adding depth and softness to brighter, zestier gins.

Beyond flavour, jasmine brings an air of sophistication and romance to gin, making it a popular choice for distillers aiming to craft delicate, aromatic spirits. Its association with relaxation and wellbeing also aligns with the growing interest in botanicals that offer both sensory and holistic appeal.

As gin continues to evolve with innovative botanical combinations, jasmine’s floral and subtly sweet profile ensures its place as a standout ingredient, offering a refined and enchanting twist to the world’s favourite juniper spirit.