Gin distilling: from field to bottle

Making your own base spirit (GNS)

Kirsty is a graduate of Heriot Watt University, with a Masters degree in Brewing and Distilling.

Kirsty was involved in the design and building of the Arbikie distillery from scratch.

The product line includes Arbikie’s first gin formed from a potato-based spirit and botanicals that capture her local environment.

As testament to how well she is regarded at Arbikie, her name is on their gin, ‘Kirsty’s gin’. The distillery also produces Nadar Gin, a climate positive gin.

Kirsty Black is a Rectifier in the Gin Guild Filmed as part of the virtual Ginposium 2021 sessions for The Gin Guild

https://www.ginposium.com