Science and nature The importance for gin distillers of chemical analysis (such as GCMS, HPLC and ICP-MS analysis), to ensure botanical quality control and assurance.

Henric Molin is a chemist by education and has dedicated the last 20 years to the science of creating scent and taste components for foodstuffs and foremost beverages – including gin.

Henric Molin,
Founder and Owner,
Spirit of Hven Backafallsbyn AB