At Bramley and Gage they started making liqueurs over 20 years ago on their fruit farm in South Devon.
The lessons learnt in growing fruit still guide their production in Gloucestershire today, from letting it ripen fully and naturally on the bush, to using only the varieties that give the best flavour.
They still make all the products themselves, by hand. We use only real, whole, fruit, sourced as locally as possible. The production process ensures that as much of the natural flavour, freshness, and colour of the fruit as possible is retained
They distil their own multi-award winning Six O’clock Gin in a 200L copper still called Kathleen